Istanbul’s Grand Bazaar is high on most tourists’ itineraries, and for a good reason. This enormous site is the largest covered market in the world. Since its size and the variety of goods available make it easy to lose one’s bearings, follow our advice on how not to lose it while getting lost in the […]
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Spend more than $100 and get 10% discount with the coupon code. Coupon code: “istanbul“ If your cart total is more than $100, you can use the coupon code “istanbul” at check out page. Coupon will make a 10% discount directly. This offer can be used with products on sale. This offer is special for you […]
Homemade food is still preferred by Turkish people. Although the newly introduced way of life pushes the new generation to eat out; Turkish people generally prefer to eat at home. A typical meal starts with soup (especially in wintertime), followed by a dish made of vegetables or legumes boiled in a pot (typically with meat […]
Turks usually prefer a rich breakfast. A typical Turkish breakfast consists of cheese (beyaz peynir, kaşar etc.), butter, olives, eggs, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (spicy Turkish sausage, can be eaten with eggs), pastırma, börek, simit, poğaça and soups are eaten as a morning meal in Turkey. A specialty for breakfast is called […]
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions […]
Turkey produces many varieties of cheese, mostly from sheep’s milk. In general, these cheeses are not long matured, with comparatively low-fat content. The production of many kinds of cheese is local to particular regions. By the tent; Beyaz peynir is a salty brined cheese taking its name from its white color (“white cheese”). It is similar to feta but not as strong. […]
Dubbed “Turkish pizza,” pide is flatbread baked in a wood-fired oven. It comes with a variety of meaty toppings: sujuk (Turkish sausage), pastrami, and minced (kıyma) or chopped (kuşbaşı) lamb meat are popular offerings. Cheese and veggies are also utilized. There are restaurants completely dedicated to pide, and in most of them the cook will […]
Thousands of Turks vote on Twitter to decide whether menemen should be made with or without onions. Vedat Milor, one of Turkey’s most famous food critics and TV personalities tried to end the biggest discussion in the country’s gastronomic sector once and for all by posting a poll on Twitter that attracted over 330,000 people […]
This traditional Turkish food is for breakfast. Menemen is very easy to prepare and extremely nutritious. It is simply scrambled eggs cooked in sauteed vegetables and served hot with bread. Recipe for 4 people: 6 eggs 4 medium and sweet tasty tomatoes, peeled and chopped into small chunks 4 long green peppers cut into small […]
