The famous Turkish style breakfast is the most characteristic feature is the variety of cheese and olive varieties native to Turkey take part in the breakfast table. In addition, vegetables such as tomatoes, peppers, and cucumbers; bagels, pastry, pies, pancakes and cookies; apples, pears, oranges, watermelons, and melons. Another feature of the Turkish breakfast is […]
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Turks usually prefer a rich breakfast. A typical Turkish breakfast consists of cheese (beyaz peynir, kaşar etc.), butter, olives, eggs, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (spicy Turkish sausage, can be eaten with eggs), pastırma, börek, simit, poğaça and soups are eaten as a morning meal in Turkey. A specialty for breakfast is called […]
This traditional Turkish food is for breakfast. Menemen is very easy to prepare and extremely nutritious. It is simply scrambled eggs cooked in sauteed vegetables and served hot with bread. Recipe for 4 people: 6 eggs 4 medium and sweet tasty tomatoes, peeled and chopped into small chunks 4 long green peppers cut into small […]
