Turkish Jam

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Four seasons are experienced in Turkey. This climatic wealth allows for the cultivation of different types of fruits and vegetables. In the villages, almost all kinds of jams are produced due to the abundance of these fruits and vegetables.Sweet jams made from strawberries, sour cherries, apricots, mulberries, blackberries, quince, watermelon, walnuts, and citrus fruits come to the forefront. In addition to these sweet jams, you can even find pistachio or hot pepper jam.