Turks usually prefer a rich breakfast. A typical Turkish breakfast consists of cheese (beyaz peynir, kaÅŸar etc.), butter, olives, eggs, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (spicy Turkish sausage, can be eaten with eggs), pastırma, börek, simit, poÄŸaça and soups are eaten as a morning meal in Turkey. A specialty for breakfast is called […]