Dubbed “Turkish pizza,” pide is flatbread baked in a wood-fired oven. It comes with a variety of meaty toppings: sujuk (Turkish sausage), pastrami, and minced (kıyma) or chopped (kuşbaşı) lamb meat are popular offerings. Cheese and veggies are also utilized. There are restaurants completely dedicated to pide, and in most of them the cook will […]