Pestil & Churchkhela are traditional Georgian sweets that are enjoyed by people all over the world. Pestil is a long, thin strip of fruit leather that is made from pureed fruit and sugar, while Churchkhela is a thick, chewy candy made from nuts and grape must. Together, these sweets make for a unique and delicious treat.
Pestil is made by pureeing fruit and then cooking it down with sugar until it becomes a thick, sticky paste. The paste is then spread out onto a flat surface and allowed to dry for several days until it becomes firm and pliable. Once it is fully dried, the fruit leather is cut into long, thin strips and rolled up for easy snacking. Pestil can be made from a variety of different fruits, including apples, pears, and berries, and it is a great way to use up excess fruit or to preserve fruit when it is in season.
Churchkhela is a more labor-intensive treat, but it is well worth the effort. To make Churchkhela, nuts such as walnuts or almonds are strung onto a string and then dipped into a mixture of grape must and flour. The nuts are then allowed to dry until the mixture hardens into a thick, chewy candy. Once the Churchkhela is fully dried, it can be stored for several months, making it a great treat to have on hand for snacking or for giving as gifts.
Both Pestil and Churchkhela are popular treats in Georgia, and they are often enjoyed as a snack or as a dessert. Whether you are a fan of fruit leather or nuts, these traditional Georgian sweets are sure to satisfy your sweet tooth and provide a taste of the country’s rich cultural history.