Candied Chestnuts

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A marron glacé (Candied Chestnuts) is a confection, originating in northern Italy and southern France consisting of a chestnut candied in sugar syrup and glazed. Marrons glacés are an ingredient in many desserts and are also eaten on their own.

What does marron glace taste like?

The texture is a little like that of a prune or dried apricot, with a slightly sweet flavor and mild nuttiness similar to sweet potatoes.