Raw Kadaif is produced by cutting the dough obtained by mixing flour and water in very thin forms. In Turkey, kadaif is a food item consumed by making dessert. Kadaif is one of the most preferred desserts in Turkish cuisine after baklava. The conversation with family members after dinner is usually accompanied by kadaif dessert.
Directions
While serving, you can add various flavors such as ice cream, peanut, hazelnut, walnut on Raw Kadaif.
Warnings
Store in a cool and dry place.
I’ve tried other brands too but they give you half as much for more than half the money this product costs. The product is very good and I get more with this product