Raw Kadaif is produced by cutting the dough obtained by mixing flour and water in very thin forms. In Turkey, kadaif is a food item consumed by making dessert. Kadaif is one of the most preferred desserts in Turkish cuisine after baklava. The conversation with family members after dinner is usually accompanied by kadaif dessert.
While serving, you can add various flavors such as ice cream, peanut, hazelnut, walnut on Raw Kadaif.
Store in a cool and dry place.