A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.
In Turkish, rusk is called peksimet. “Pek” word means solid, tight, durable in Turkish and “simet/simit” is Arabic word means bread/flour. Another name is galeta, a loanword from Catalan.
The product will be ready to ship in the next two business days after the transaction is cleared.
Alvise Gunnbjǫrg (verified owner) –
Order received well packaged and very quickly.