A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. In the United Kingdom, the name also refers to a wheat-based food additive.
In Turkish, rusk is called peksimet. “Pek” word means solid, tight, durable in Turkish and “simet/simit” is Arabic word means bread/flour. Another name is galeta, a loanword from Catalan.
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