Marmarabirlik Trilye Oily Brine Black S (291-320) 500 G
It is selected from olives that are carefully grown in the South Marmara region, preserving its freshness, with thin skin and small seeds. It is kept in dry press for at least 3 days during the production phase, and its most important feature is that its water has less oil.
Direct consumption is suitable
Table black olives, salt, corn oil, acidity regulator (lactic acid), hardener (calcium chloride) preservative (potassium sorbate)
Net Amount (g / ml)
Store in a cool and dry place