Marmara Birlik Plain Olive Puree is obtained by fermentation and crushing the black olives after the seeds and shells are separated completely. Carefully prepared plain olive puree contains all the nutrients found in olives and olive oil. It stands out with its appetizing feature in addition to its nutritious aspect.
Contains black olive puree, emulsifier, lactic acid, potassium sorbate
Marmarabirlik Plain Olive Puree can be used as a flavor enhancer of different sandwiches and sliders with its creamy soft consistency that can be easily spread on bread, or it can be consumed alone if desired.
Can be stored in the refrigerator until the expiry date.