Marmarabirlik Dry Saddle Black Olive 351- 380 Ad / kg 800 G
Marmarabirlik Dry Saddle Olives are meat and olives with a full flavor.
You can consume pickled olives for breakfast or you can use them in pasta and sandwiches by removing the beans. You can also make an omelet with olives. Remove the beans from a handful of olives and cut them into tiny pieces. Break 3 eggs in a bowl, add a little chili pepper, salt, pepper and olives and whisk. Pour into the hot non-stick pan. You can also put some butter in the pan if you wish. When approaching cooking, grate a lot of cheddar and serve.
Table black olives, salt, corn oil, acidity regulator (lactic acid), hardener (calcium chloride) preservative (sorbic acid)
Net Amount (g / ml)
Store in a cool and dry place