Up to 40 layers of hand-stretched filo pastry using high grade wheat flour is painstakingly layered on top of one and other with crushed pistachios or walnuts sprinkled in between layers before being topped up with honey syrup and country butter to give crispiness to the pastry. Turkish baklava is world renowned for its delicate crispy layers, made using only Turkish pistachios which has a place of its own when it comes to quality pistachios.
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Purchased this product as a gift for a friend, she was extremely pleased with the quality
Classic
Highly recommend this baklava to anyone looking for a high-quality and delicious treat
One of the best I ever tried