As a country, our sweet culture is not limited to baklava, but we live in the center of a very large sweet cultured variety, ranging from mossy desserts to milky desserts, which are transmitted to Anatolia from everywhere our ancestors live.
In this way, we have many traditional sour flavors such as Shobiyet, Yellow Twisted, Sultan Padishah, Kadayif with Pistachio, Pistachio Wrap and the other traditional Turkish delicacies taste and quality of our valuable customers from Turkey to all over the world.
