Sumac from Spice Market of Istanbul, High quality and fresh! You will find the best flavor and tastes with this product. Turkish sumac is all-natural. It doesn’t contain any preservatives or chemical additives.
Sumac is a common spice in the Mediterranean and Middle East. When ground into a powder form it has a lovely burgundy hue and gives foods a slightly tangy, lemony flavor.
In Turkish cuisine, sumac powder is used mainly as a garnish. It is sprinkled on grilled meats, dumplings with yogurt, and mixed with onions to accompany sauteed calf liver.
RECIPES:
You can drink Sumac. Add a teaspoon of sumac to a tea glass of boiled water, let it wait for 5 minutes, then strain and drink. If you want, you can drip 1-2 drops of thyme oil.
Or you can mix it in any kind of salads very compatible with onion.
I appreciate the versatility and uniqueness that sumac brings to my culinary creations, making it an essential spice in my pantry that never fails to impress.