FOR DIABETICS
Diabak Light Baklava, is a product “aimed for a special diet” designed for diabetes patients and people on a diet.
As a result of the glucose tolerance test (GTT) applied among 18 healthy volunteers by Istanbul University Çapa Faculty of Medicine Internal Diseases Department, a report dated 25 May 1999 for acknowledging that Diabak is an appropriate food for weight loosing diets (obesity treatment), diabetic diets and cardiology diets.
It is observed that Diabak does not have any negative effect on diabetes patients according to the results obtained from the various types of diabetic members eating Diabak in the traditional Diabetes Summer Camp by the Turkish Diabetes Organization in Kuşadası Kuştur Holiday Village on 13-27 June 1999.
Stevia, as a natural sweetener, is used in Diabak Light Baklava.
Flour used in Diabak has a low glycemic index in order to obtain lower energy and carbohydrate amount available in the product.
The olive oil with omega-3 fatty acids addition produced specifically for Diabak is used. •Mineral salt enriched with magnesium which contains 43% less sodium as compared to the normal salt was used.
It is also enriched with diet fibers.
Consumption under a doctor’s control is recommended. •Recommended daily consumption amount is 3 slices at most.
Excessive consumption may cause a laxative effect.
Contains
Wheat flour with low glycemic index and high fiber content, olive oil, resistant starch, depending on the type; (Pistachio, hazelnut, walnut), egg, water, prebiotic fiber stevia sweetener (Maltitol(E965), Polydextrose, Inulin, Erythritol(E968), Steviol Glycosides(E960) ), reduced sodium mineral salt, omega-3 fatty acid. Does not contain glucose syrup.
Caution
This product contains gluten, pistachio, milk and dairy product, and egg. May contain traces of walnuts and hazelnuts.
– Excess consumption can create a laxative effect.
– Saturated fat ratio is reduced.
– Sweetened with stevia containing prebiotic fiber.
– Enriched with prebiotic fiber.
– Consume under a doctor’s supervision.
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