As a country, our sweet culture is not limited with baklava, but we live in the center of a very large sweet cultured variety, ranging from mossy desserts to milky desserts, which are transmitted to Anatolia from everywhere our ancestors live.
In this way, we have many traditional sour flavors such as Shobiyet, Yellow Twisted, Sultan Padishah, Kadayif with Pistachio, Pistachio Wrap and the other traditional Turkish delicacies taste and quality of our valuable customers from Turkey to all over the world.
Dolama Styled Special Baklava with Pistachio will be ready to ship in the next business day after the transaction is cleared.
| ENERGY AND NUTRITION FACTS FOR 100 GR. | ||||
| ENEGY (kcal / kj) | 442 | / 1851 | ||
| FAT (gr) | 25 | gr | ||
| CARBOHYDRATE (gr) | 45 | gr | ||
| PROTEIN (gr) | 8 | gr | ||
Saija –
It’s a great dessert to serve when entertaining guests or to enjoy on your own with a cup of tea.
Lakshmi Erick –
combines layers of flaky pastry with sweet honey and nutty goodness – an absolute must-try for anyone
Bogdan Giurgiu –