After peppers are dried by natural methods, they are ground.
Red Pepper can be used in all kinds of meals by hot flavour lovers.
The shelf life of Red Pepper is 2 years as long as you keep it in a cool and dry place.
Red Pepper does not contain any kind of additive substances or artificial sweeteners.
Red Pepper is carefully packed by our expert team in our special boxes.
A seamless texture was created at every stage, from the supply of peppers to their drying and processing. Thanks to Bagdat chili pepper, your pasta, soups, and meals will meet with a wonderful seasoning. This magnificent flavor is one of the most indispensable elements of Anatolian cuisine. Bagdat brand has made great efforts to give this traditional flavor the longest-lasting shape with the least amount of chemicals.
Store in a cool and dry place.