Turkish delight, known as Turkish delight, is eaten with pleasure as one of the most important reflections of Turkish culture all over the world. Plain Turkish delight, which is one of the indispensable treats of special events such as holidays, mawlut, and ceremonies in our country, has a special place in our culture. A quick glance at what we need to know about the plain Turkish delight, which we sweetened five teas, add a sweet softness to the bitter coffee, and serve it in our most beautiful conversations, will make your love for lokum increase even more.
In vacuum packaging, it reaches you quickly and freshly. Especially if there is a variety you want, you can send it to us as a note on the checkout page.
The product filled by halva with hazelnut.
It does not contain preservatives, colorants, or glucose syrup.
Although Turkish delights vary according to the variety, there are plenty of pistachios and almonds in them. You will see that it has a different flavor than any Turkish delight you have ever tasted.
How to Service Turkish Delight?
Turkish delight, which has a very special place in our traditional tastes, has adorned our palate with dried fruit delight, double roasted Turkish delight, and many more. The special place of plain Turkish delight has always remained. The special place of Turkish delight in our culture has created an environment for the attention to be paid to its presentation. Delight service has a few tricks. The first key point is the quality of Turkish delight. A quality Turkish delight is understood primarily from the fact that the powdered sugar is dry. The fact that it is transparent and bright in color and can be easily cut by the teeth in the mouth can be shown as the main parameters showing the quality of the delight.
You can easily serve your Turkish delight to your loved ones after passing the quality test. The unshakable place of Turkish delight in our culture has enabled special delight dishes to be produced for you to serve with coffee and tea. If you wish, you can buy a Turkish delight and decorate your service. In addition, placing a small piece on the edge of your plates is one of the most preferred service options.
Serving Turkish delight to small children is another special tradition in our country. If you wish, you can keep this tradition alive by giving the Turkish delight you put in a cloth handkerchief to your children on special occasions such as the day of the report card and holidays.
How Should Turkish Delight be Stored?
Delight, which we consume carefully in our culture and prepare a special presentation, should be taken care of not only its consumption but also its preservation. Keeping the delight airy after consuming it causes the delight to harden. However, the quality of the delight is understood from its transparent appearance and its ability to return to its former form when lightly pressed on it. For this reason, it should not be forgotten that the delight should be kept in an airtight manner. In addition, another thing you should pay attention to in the plain delight storage is to avoid direct exposure to sunlight.