Palace baklava is made of 30-layer phyllo. The rate of dough is less than other baklava varieties. Coarsely ground pistachio is peppered inside layers in handfuls. It is cut into slices that are slightly larger than other baklawa varieties. The butter is slightly higher than the classic baklawa whereas the sugar is rather less.
Wheat flour, clarified butter, pistachio, beet sugar, water, wheat starch, egg, and salt. Does not contain glucose syrup.