Cocoa hazelnut cream; is a rich and nutritious product in terms of content. It is a food that was formed by the combination of hazelnuts with cocoa. This product, which can be preferred especially for children in development age; is generally seen as an indispensable part of breakfasts. The cream in the jar is prepared and produced according to a specific recipe. The hazelnut rate is around 15% on average. The cocoa ratio, on the other hand; is around 6.5%. Since it is a food with a very high-calorie rate, attention should be paid to its consumption. Especially those trying to lose weight should limit their consumption. However, it can be suitable food for those who want to gain weight. The adjustment of daily consumption according to physical activity, age, gender, and other factors depend on the consumers.
What do You Need to Know About Cocoa Hazelnut Cream?
If it is necessary to answer the question of what is hazelnut cream with cocoa; It is not recommended to keep this food in the fridge. In addition, it should be kept in places where room temperature is maintained. It is sold in a glass jar. The history of hazelnut cream with cocoa dates back to ancient times.
Hazelnut paste and cocoa hazelnut cream can be mixed. However, the stages of construction, contents, and benefits vary. Hazelnuts are more intense among the raw materials of hazelnut paste. However, it also has common features such as being rich in fiber content, providing energy, and keeping blood sugar in balance.
How to Consume Hazelnut Cream with Cocoa?
Cocoa hazelnut cream; Although it seems like a food that children consume more often, it is a food that both children and adults consume frequently. It is generally consumed in the morning at breakfast. However, it can be consumed at any meal during the day.
The consumption of hazelnut cream with cocoa is a very important detail of how much it is consumed. If it is consumed insufficient amount, it will not cause any harm, and it can increase the blood sugar of those with low blood sugar. However, excessive consumption can cause problems. It is not recommended to consume more than a spoon or 15 grams during the day.
Cocoa hazelnut cream can be consumed plain and can be put into a different food. Many people prefer to eat by spooning. If it will be eaten this way; It is recommended not to take more than one spoon. In addition, it can be preferred to be eaten by spreading it on foods such as bread. In addition, it is possible to cook and consume some carbohydrate-containing foods. It is a food that can be used as an alternative or included in many recipes that will meet the need for dessert.
How is Cocoa Hazelnut Cream Made?
If it is necessary to answer the question of how to make hazelnut cream with cocoa; It is a food made using advanced technologies. It is prepared with the processing of cocoa, sugar, and hazelnuts. It contains materials that can be made at home and are easy to find. However, since industrial thickeners cannot be used at home, their consistency becomes more liquid if they are made at home. It is not easy to catch the same taste.
The best quality hazelnuts are roasted until they are suitable for taste. The raw materials used in making hazelnut cream with cocoa are mixed until a very fine grain structure is achieved. Then the tempering and filling phase is started. After that; The cream can reach a spreadable consistency by resting it in the cold room. Packaging is carried out in accordance with quality standards and under hygienic conditions.
What is the Content of Cocoa Hazelnut Cream?
Considering the ingredients of hazelnut cream with cocoa; It is found in substances such as sugar, hazelnut, vegetable oil, skimmed milk powder, reduced fat cocoa, whey powder, lecithin, and vanillin.
It does not contain palm oil. Palm oil is an oil extracted from palm trees and is an oil that many institutions such as the European Food Safety Agency find unhealthy. It is also claimed to cause cancer. If high temperature is not used in palm oil processing; Although it is claimed that it does not harm human health, when choosing a hazelnut cream with cocoa, it is necessary to pay attention to whether palm oil is in it.
Considering the effects of lecithin and vanillin in cocoa hazelnut cream; lecithin is a natural emulsifier. It is an ingredient obtained from soybeans and sunflower seeds. The purpose of adding hazelnut cream with cocoa is; increasing the smoothness and obtaining a harmonious material mixture. It is mainly produced in the USA, Argentina, and Brazil region. In Turkey; 60-70 thousand tons are produced every year, while 1.5 tons are imported