Natural Pure Powder Salep, Famous Bucak Salep, Ice Cream Salep, 35oz – 1kg

Bulk products are products that are sold in bulk in their jars and shelves in our store. The amount of product specified in the advertisement you purchased is carefully vacuumed in accordance with the hygiene rules and is shipped to your address, with every precaution taken to avoid any damage in the cargo.

For this reason, no brand, production, etc. information is included in the bulk product packages, only the specified amount of product is packaged and sent. Since there is continuous circulation, our bulk products are always fresh and new.

We prefer the best quality products and brands for all kinds of purchases of our bulk products.

Store in a cool, dry place.

Ingredients: 1 liter of whole milk 1 teaspoon of natural pure salep powder 1 glass of granulated sugar 1 packet of vanilla

Preparation: First, mix natural salep powder, granulated sugar, and vanilla in a bowl so that they are well blended. If you wish, you can add a little milk to this mixture and make sure that salep, sugar, and vanilla are mixed in the milk. Next, you need to put all the remaining milk in a large saucepan and start boiling it over normal heat. While the milk is boiling, add the salep powder, granulated sugar, and vanilla mixture that you have prepared and set aside, to your milk that is slowly boiling, while continuing to stir the pot. After your milk, in which all the ingredients have been added, has fully boiled, lower the heat thoroughly and continue mixing by tossing the mixture. You should not forget that the most important point of making an ice cream with its consistency lies in this mixing method. After doing this mixing process from time to time on low heat for about 20 minutes, close the bottom of the pot and continue mixing for 5-10 minutes with the bottom closed. After that, leave your prepared ice cream to cool. After the mixture is warm, transfer it to a container and keep it closed in the freezer section of the cabinet. After waiting for 1 hour, you should take the ice cream out of the freezer and start whipping it. Then you need to put it back in the freezer, take it out again after 1 hour, and start whisking again, if it is not whipped, you need to start mixing or beating. You should continue this process every 1 hour until your ice cream freezes well and gets its consistency and cannot be mixed in any way. This period may take approximately 4-5 hours. At the end of these processes, your ice cream, which has a good consistency and a delicious taste, will be ready to be eaten with pleasure. You can serve your ice cream, which does not contain any additives, prepared completely naturally and you know what is in it, in cups or in cones, and you can enjoy the hot summer days with health. If you wish, you can add the fruits you want to your ice cream during cooking.