Hazelnut milk jam, which is one of the unchanging tastes of breakfasts and tea times, is one of the most commonly consumed products in Latin countries. Although it is known as the heavier form of milk and sugar, it is widely used in cakes and pastries. Although it joined the Turkish market and tables a little late, this flavor, which is loved by the local people, took its place in Turkish breakfast tables and desserts in a short time.
Milk Jam Homeland
Milk jam is one of the jams that were started to be made later in our country and were previously unknown. In general, the widespread consumption of the people of Argentina and Chile at tea times and breakfast has prepared the ground for the increasing popularity of milk jam. The homeland of milk jam, whose consumption has accelerated in Uruguay and Paraguay, is Argentina.
Milk Jam Production
Milk jam production is generally carried out by slowly boiling milk and sugar and subjecting them to various processes. It is especially important to consume fresh milk jams obtained from condensed sugary milk.
What are the Types of Milk Jam?
Milk jam, whose consumption has not become widespread in our country, is generally consumed in its plain form. However, there are different types of milk jams with the ingredients added during production. The known and most consumed milk jam varieties in our country are milk jam with gum mastic and coffee.
What are the Benefits of Milk Jam?
Milk jam, also known as dulce de leche, which is one of the favorite desserts of the Latin people, originating from Argentina, is also one of the products beneficial to bones due to its benefits. This nutrient, which is very important in terms of calcium, is among the foods that should be consumed frequently, especially in children and women in the menopause period. However, due to the high sugar content in it, attention should be paid to its excessive use. Milk jam can be beneficial as well as harmful for people who are sensitive to lactose. Therefore, these people should not overdo it in their use.
Goat milk jam ingredients: Goat milk, sugar, hazelnut, baking soda
It does not contain any preservatives, artificial sweeteners, or dyes.
The shelf life of the product is 24 months. And the products to be sent to you will be sent at least 20 months before their expiry date. However, it is often sent for 24 months.
After opening the cover of the product, it must be kept in the refrigerator.