Ganik Rose Turkish Delight

Turkish delight, known as Turkish delight, is eaten with pleasure as one of the most important reflections of Turkish culture all over the world. Plain Turkish delight, which is one of the indispensable treats of special events such as holidays, mawlut, and ceremonies in our country, has a special place in our culture. A quick glance at what we need to know about the plain Turkish delight, which we sweetened five teas, add a sweet softness to the bitter coffee, and serve it in our most beautiful conversations, will make your love for lokum increase even more.

Information on the History of Turkish Delight

It is known that lokum, whose reputation transcends borders, has a history of hundreds of years. It is known that the origins of Turkish delight can be traced back to the dessert “Abhisa” produced by the Sassanids. The popularization of the Turkish delight dessert in the Ottoman Empire, which started to become widespread in the 15th century, dates back to the 1600s. The year 1777 is shown as the start date of mass production. Turkish delight was consumed in the Ottoman Empire as “comfortable ul-hulküm”, in other words, “relieving the throat”. Over the years, lokum dessert, which has become known as “comfortable delight” by the public, has taken its place in modern Turkish as lokum.

Turkish delight, which is produced with many different varieties such as plain Turkish delight, dried fruit delight, and double roasted Turkish delight, made its way to Europe by an English traveler. The traveler took the lokum under the name Turkish Delight and introduced the delight dessert, which would be one of Europe’s favorite desserts in the 18th century, to Europe. Delightful dessert, which became very popular in Europe before long, started to be introduced in newspapers and given its recipes. Today, it is known that it still has sales figures of up to 200% in countries such as England.

Turkish delight, which Charles Dickens mentions in his books, is known as one of Napoleon’s favorite foods and even Picasso used as a means of concentration, is sometimes referred to by the Greeks as his own inventions, but today it is called Turkish Delight all over the world.

How to Service Turkish Delight?

Turkish delight, which has a very special place in our traditional tastes, has adorned our palate with dried fruit delight, double roasted Turkish delight, and many more. The special place of plain Turkish delight has always remained. The special place of Turkish delight in our culture has created an environment for the attention to be paid to its presentation. Delight service has a few tricks. The first key point is the quality of Turkish delight. A quality Turkish delight is understood primarily from the fact that the powdered sugar is dry. The fact that it is transparent and bright in color and can be easily cut by the teeth in the mouth can be shown as the main parameters showing the quality of the delight.

You can easily serve your Turkish delight to your loved ones after passing the quality test. The unshakable place of Turkish delight in our culture has enabled special delight dishes to be produced for you to serve with coffee and tea. If you wish, you can buy a Turkish delight and decorate your service. In addition, placing a small piece on the edge of your plates is one of the most preferred service options.

Serving Turkish delight to small children is another special tradition in our country. If you wish, you can keep this tradition alive by giving the Turkish delight you put in a cloth handkerchief to your children on special occasions such as the day of the report card and holidays.

How Is Turkish Delight Produced?

Making plain Turkish delight is a very difficult and demanding job. After a comprehensive preliminary preparation regarding the necessary hygiene conditions, the production is completed at the end of a long process consisting of 6 stages: cooking, pouring, molding, cooling, cutting, and packaging.

The plain Turkish delight recipe is frequently researched by skilled housewives. If we need to briefly mention the production process of Turkish delight, which is one of the indispensable tastes of our society, plain Turkish delight materials can be listed as follows:

• Water
• Candy
• Starch
• Lemon salt

Cooking methods in boiler or pressure are the most preferred production methods in lokum production.

How many calories is one Turkish Delight?

Plain Turkish delight is one of the desserts that even those on a diet cannot give up with its delicious flavor. The fact that Turkish delight is one of the indispensable treats of the environments such as five teas and coffee pleasures where we relieve our tiredness and enjoy chatting with our loved ones makes it a dessert that we consume every other day. As such, the calorie values ​​of lokum cause anxiety, especially in women.

Turkish delight is very low in calories compared to other desserts. The fact that it is produced from raw materials rich in carbohydrates such as starch and sugar causes Turkish delight to be considered as one of the high-calorie desserts. The calorie value of plain delight has been determined as 10 grams, which is 38 kcal for 1 piece. This calorie amount, which is incomparably low compared to syrup desserts, will not cause any problems in daily consumption. In this respect, it can be said that it is one of the most ideal desserts for your sweet cravings. In addition, it is useful to remind you that you should not overdo it in the consumption of delight by considering your health.

What are the Nutritional Values ​​of Turkish Delight?

Gift delights are one of the most demanded delight types in our country. In addition to being an indispensable treat in conversation environments in our country, Turkish delight is also an indispensable gift at important ceremonies such as asking for a girl. This delicious dessert, which accompanies us on all our special days, is rich in terms of nutritional values ​​and is almost a natural source of energy. Nutritional values ​​for 100 grams of plain Turkish delight can be listed as follows:

Carbohydrate: 89.28 gr

Protein: 0.12 gr

Oil: 0.19 gr

Fiber: 1 gr

Cholesterol: 0 mg

Potassium: 19 mg

Calcium: 5 mg

Iron: 0.1 mg

When the nutritional values ​​of Turkish delight are examined, it is seen that it is a very useful food in terms of nutrition.

How much should Turkish delight be consumed?

Plain Turkish delight, with its high nutritional values ​​and low-calorie content, is an ideal dessert choice, as well as one of the delicacies that will not disturb dieters. However, as in every food, excessive consumption in Turkish delight is not the right thing to do. It has been announced that the consumption of Turkish delight up to 4 pieces a day meets 25% of the protein need of the person. It can be easily said that a Turkish delight bought from a quality company and produced under the right conditions will be a natural energy source and can be consumed up to 4 a day. However, it is useful to know that too much is harmful.

What are the Benefits of Turkish Delight?

With the benefits of plain Turkish delight, it gives more than enough value in the eyes of the Turkish people. The benefits of Turkish delights, which take place in many special events from asking for girls to special visits, are frequently wondered by our people. When the benefits of plain Turkish delight are examined, it can be easily seen that it is a much more beneficial dessert option compared to alternative desserts. Its benefits can be briefly listed as follows:

Helps to heal tonsillitis.

Being rich in carbohydrates makes it good for kidney diseases.

It helps the skin to gain a lively appearance.

It helps the healing process of wounds that occur on the skin surface.

How Should Turkish Delight be Stored?

Delight, which we consume carefully in our culture and prepare a special presentation, should be taken care of not only its consumption but also its preservation. Keeping the delight airy after consuming it causes the delight to harden. However, the quality of the delight is understood from its transparent appearance and its ability to return to its former form when lightly pressed on it. For this reason, it should not be forgotten that the delight should be kept in an airtight manner. In addition, another thing you should pay attention to in the plain delight storage is to avoid direct exposure to sunlight.