Pastırma is traditional Anatolian cured beef with a coating of spices and herbs. Delicious in filo pastry börek (paçanga) or just on its own. Egetürk Bahar pastırma is made using 100% premium beef.
Turkey produced and consumers in many parts of appreciation presented entrecote bacon, simply as it can be incorporated into many types of food consumed. Anthracite stands out as the most beautiful region of the meat prepared completely free of nerve regions, whereas bacon is the form of meat blended and dried with various spices. The pastry is the most intense use of pastry, manages to take place in the head corner of the table.
The product, which can be served raw or cooked at breakfast tables, can be mixed with multiple types of food such as spinach, cheese, and mushrooms. You can order the ribeye bacon which fits perfectly with the cheese.
The product will be ready to ship in the next one to two business days after the transaction is cleared.
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