The breakfast zahter contains a lot of spices and dried fruit seeds in addition to the thyme that grows wild in the Amanos Mountains. The zahter collected by hand by the villagers is expertly sorted and dried in a natural environment. Later, tincture is roasted with a mixture of watermelon, melon seeds, peanuts, bulgur, fennel, coriander, cumin, lemon salt, sumac, pepper and salt and turned into flour in stone mortars. You can consume this product, which has been an important part of Hatay breakfast culture since the Ottoman period and known for its appetizing properties, by dipping your bread first in extra virgin olive oil and then in powdered zahter that you put in a bowl.
You can consume your bread by dishing powdered breakfast with olive oil first and then into a bowl.
Net Amount (g / ml)
10% Dried zahter (Wild thyme) Watermelon seeds, Bulgur (includes gluten), Pepper Powder, Cumin, Salt, Pistachio, Melon Seeds, Lemon Salt
Store in a cool and dry place.