The role of milk in human development and nutrition is of indisputable importance. The reason for this importance is that it contains almost all of the nutrients necessary for the human body. Milk jam is also a complete source of calcium. While calcium helps strengthen bones in children, it has also been proven by many studies that it is extremely effective in increasing their height. In adults, it is recommended to take enough calcium at an early age to prevent bone resorption.
Milk jam is one of the most important sources of vital minerals such as calcium, protein, B2, and B12 vitamins. Children and even everyone and every age group, especially adult women, should consume dairy products. Since milk jam is the easiest and tastiest dairy product to consume, we recommend you to consume milk jam instead of other dessert types, especially when you have sweet requests.
Milk jam has also become an indispensable food item for humans, as it makes it easier to consume the milk, keeps it longer, and adds an incredible flavor to the milk. Milk jam is a product that is popularly consumed in many countries such as Brazil, Argentina, Uruguay, Mexico, and Chile. Milk jam is known as Dulce de leche in Spain, Paraguay, Uruguay and Argentina, Manjar in Chile and Peru, doce de leite (Portuguese for Dulce de leche) in Brazil. Milk jam is generally consumed at breakfast and as a tea-time food. In addition to these, it is used in sweetening, making, or cream of cakes, pastries, and similar products.
As a treat to your guests, it becomes magnificent with tea, especially by spreading on biscuits. Or you can consume it as a cream in your cakes or by mixing it into cream, spreading it with and on the cakes, in your cookies, and most importantly, for breakfast.
Milk Jam Features
There are absolutely no preservatives, thickeners, or additives in our milk jam. It does not contain any dyestuff. Powdered milk etc. Made of 100% milk without the use of products. There is no heavy odor coming from goat’s milk in the product. Heavy odor is removed by completely physical methods without any chemical treatment.
Since it is filled and pasteurized under a vacuum, the shelf life of our milk jam is 2 years. However, after opening the cover, it should be stored in the refrigerator. It can be kept in the refrigerator and consumed for 2 weeks.
There is 83,27 gr milk in milk jam in 100 gr.
Ingredients: Goat’s Milk, Sugar, baking soda (cooking soda)
Milk jam will surprise you with its flavor and will become indispensable for your breakfast tables with the flavor it leaves on your palate.
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