Balparmak

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This story not only Balparmak, but also Turkey's honey industry and industry pioneer, is the story of two brothers who died in Balparmak exclusive brand. Starting with a modest initiative in Istanbul, Turkey known all over the years, today, listen to samples of the world and begins to tell a story ...

The founder of Altıparmak Gıda Sanayi ve Ticaret A.Ş. and the creator of the Balparmak brand, Özen Altıparmak graduated from TED Ankara College in 1971 and from the Department of Business Administration of the Middle East Technical University in 1978.

Now he had to give direction to his future and was particularly uncertain about how to set up the business.

On the one hand, his independent and entrepreneurial spirit forced him to start his own business, and on the other hand, the conditions required him to get into a job as soon as possible.

In this decision process, he took the personnel exam of the Teachers Bank, which is one of the important and big banks of those years, and won first place. The Inspector Permanent Staff was offered to him, but on condition that he served five years of compulsory service ...

Free spirit? Entrepreneurship? They were incompatible with this necessity; rejected the job.

In order to establish her own business, she settled in Istanbul, where she thought was the appropriate location, and while working on business projects, she started her professional career. He worked in various jobs.

His last job was in the marketing department of a spice production and sales company, and his success was, in a sense, one of the most important factors that brought him and Altıparmak Pazarlama to these days.

Baharatçı company management, Özen Altıparmak' a, establishing a marketing and distribution company, Istanbul distribution of products proposed to undertake.

The opportunity he had been waiting for had come to his feet; he accepted. He founded Altıparmak Marketing Collective Company with his father Sabri Altıparmak and brother Özgür Altıparmak.

Today, Özgür Altıparmak was born in Ankara in 1958. He is the vice-chairman of the board of Altıparmak Gıda Sanayi ve Ticaret A.Ş. and continues the management of production, analysis, product blends and filling facilities.

Özgür Altıparmak, who graduated from Gazi University School of Press in 1982, started his career as a founding partner with his brother Özen Altıparmak, whom he shared with the same entrepreneurial spirit and vision while he was still a university student.

In line with the common vision and goals of the two brothers, the company undertook the marketing, sales, and distribution of many food products in a short period of time and successfully realized them.

Among these products was a product of a close friend of the father Sabri Altıparmak from the Village Institute: thousands of years old and natural friend of humanity, food, honey.

Like any product, the sale, and marketing of honey required familiarity with it. And meeting honey, its characteristics, its place in human life, its hard production, getting to know the jealous producer closely, Altiparmak opened a new horizon in front of the brothers. Their future was in honey, in the honey industry.

In those years it was developing new beekeeping in Turkey. recognized in Turkey, preferred distribution was not a widely held brand of honey, so honey sector, broad horizon, in front of an open area and there were many things that can be done. The vision and vision to make this determination is in the Altınparmak brothers ...

Ozen Altiparmak and free Altıparmak, Turkey's most valuable work for the development of beekeeping are one of the branches, they saw Turkey's would be able to reach the deserved value of honey by one of the most precious wealth. With this prediction, the apiculture, honey sector and companies decided to melt the future of Altıparmak in the same pot.

Turkey is the best region of the will compile the most outstanding honey, the most secure, they offer to consumers by packaging in the form of hygiene. Long-term goals, Turkey was to create a global brand of the best honey.

Afterwards, it was to manage the process with scientific methods and correct solutions, primarily with a consumer-oriented approach. Taking into account consumer needs and demands, analyzing market conditions accurately, with determination and patience, with outstanding staff, without compromising quality and management principles ...

Altıparmak Balparmak offered to the market under the roof, in 1989 Turkey was the most sold brand and honey Altıparmak Food, which he has continued to lead the market in 1991 so far, continues.

Today Altıparmak Gıda San. ve Tic. Inc. with the title of the leading institutions in the ongoing road Turkey's honey industry, 30.000m2 facilities installed on land, 32,000 tons/year processing capacity, with over 350 employees are among the largest honey packer in Europe.

Balparmak, which differentiates with the quality standard it offers to its consumers, undertakes the leadership of the sector in this sense. The company operates in accordance with international standards in food safety, food safety system FSSC 22000 and the global food standard BRC (British Retail Consortium), such as the certificate.

APİLAB - Honey and Bee Products Research and the Quality Control Laboratory, Turkey's only four of Europe's most comprehensive specialized laboratory equivalent of honey. The honey collected from all regions of Turkey, where 122 parameters can be analyzed in full.

Balparmak is on its way to becoming a global brand with the firm and determined steps.

Trace your honey!

It is now very easy to view the analysis report and flower origins of each Balparmak honey jar you buy. Just scan the QR code on the label with your smart phone, and there you are!

If you wish, you may test it with the code on the screen.

This story not only Balparmak, but also Turkey’s honey industry and industry pioneer, is the story of two brothers who died in Balparmak exclusive brand. Starting with a modest initiative in Istanbul, Turkey known all over the years, today, listen to samples of the world and begins to tell a story …

The founder of Altıparmak Gıda Sanayi ve Ticaret A.Ş. and the creator of the Balparmak brand, Özen Altıparmak graduated from TED Ankara College in 1971 and from the Department of Business Administration of the Middle East Technical University in 1978.

Now he had to give direction to his future and was particularly uncertain about how to set up the business.

On the one hand, his independent and entrepreneurial spirit forced him to start his own business, and on the other hand, the conditions required him to get into a job as soon as possible.

In this decision process, he took the personnel exam of the Teachers Bank, which is one of the important and big banks of those years, and won first place. The Inspector Permanent Staff was offered to him, but on condition that he served five years of compulsory service …

Free spirit? Entrepreneurship? They were incompatible with this necessity; rejected the job.

In order to establish her own business, she settled in Istanbul, where she thought was the appropriate location, and while working on business projects, she started her professional career. He worked in various jobs.

His last job was in the marketing department of a spice production and sales company, and his success was, in a sense, one of the most important factors that brought him and Altıparmak Pazarlama to these days.

Baharatçı company management, Özen Altıparmak’ a, establishing a marketing and distribution company, Istanbul distribution of products proposed to undertake.

The opportunity he had been waiting for had come to his feet; he accepted. He founded Altıparmak Marketing Collective Company with his father Sabri Altıparmak and brother Özgür Altıparmak.

Today, Özgür Altıparmak was born in Ankara in 1958. He is the vice-chairman of the board of Altıparmak Gıda Sanayi ve Ticaret A.Ş. and continues the management of production, analysis, product blends and filling facilities.

Özgür Altıparmak, who graduated from Gazi University School of Press in 1982, started his career as a founding partner with his brother Özen Altıparmak, whom he shared with the same entrepreneurial spirit and vision while he was still a university student.

In line with the common vision and goals of the two brothers, the company undertook the marketing, sales, and distribution of many food products in a short period of time and successfully realized them.

Among these products was a product of a close friend of the father Sabri Altıparmak from the Village Institute: thousands of years old and natural friend of humanity, food, honey.

Like any product, the sale, and marketing of honey required familiarity with it. And meeting honey, its characteristics, its place in human life, its hard production, getting to know the jealous producer closely, Altiparmak opened a new horizon in front of the brothers. Their future was in honey, in the honey industry.

In those years it was developing new beekeeping in Turkey. recognized in Turkey, preferred distribution was not a widely held brand of honey, so honey sector, broad horizon, in front of an open area and there were many things that can be done. The vision and vision to make this determination is in the Altınparmak brothers …

Ozen Altiparmak and free Altıparmak, Turkey’s most valuable work for the development of beekeeping are one of the branches, they saw Turkey’s would be able to reach the deserved value of honey by one of the most precious wealth. With this prediction, the apiculture, honey sector and companies decided to melt the future of Altıparmak in the same pot.

Turkey is the best region of the will compile the most outstanding honey, the most secure, they offer to consumers by packaging in the form of hygiene. Long-term goals, Turkey was to create a global brand of the best honey.

Afterwards, it was to manage the process with scientific methods and correct solutions, primarily with a consumer-oriented approach. Taking into account consumer needs and demands, analyzing market conditions accurately, with determination and patience, with outstanding staff, without compromising quality and management principles …

Altıparmak Balparmak offered to the market under the roof, in 1989 Turkey was the most sold brand and honey Altıparmak Food, which he has continued to lead the market in 1991 so far, continues.

Today Altıparmak Gıda San. ve Tic. Inc. with the title of the leading institutions in the ongoing road Turkey’s honey industry, 30.000m2 facilities installed on land, 32,000 tons/year processing capacity, with over 350 employees are among the largest honey packer in Europe.

Balparmak, which differentiates with the quality standard it offers to its consumers, undertakes the leadership of the sector in this sense. The company operates in accordance with international standards in food safety, food safety system FSSC 22000 and the global food standard BRC (British Retail Consortium), such as the certificate.

APİLAB – Honey and Bee Products Research and the Quality Control Laboratory, Turkey’s only four of Europe’s most comprehensive specialized laboratory equivalent of honey. The honey collected from all regions of Turkey, where 122 parameters can be analyzed in full.

Balparmak is on its way to becoming a global brand with the firm and determined steps.

Trace your honey!

It is now very easy to view the analysis report and flower origins of each Balparmak honey jar you buy. Just scan the QR code on the label with your smart phone, and there you are!

If you wish, you may test it with the code on the screen.