This traditional Turkish food is for breakfast. Menemen is very easy to prepare and extremely nutritious. It is simply scrambled eggs cooked in sauteed vegetables and served hot with bread. Recipe for 4 people: 6 eggs 4 medium and sweet tasty tomatoes, peeled and chopped into small chunks 4 long green peppers cut into small […]
Tag Archives: turkish
Turkish fabrics are unique in weaving features, materials used and designs reflecting Turkish taste. Research on the subject identified about six hundred and fifty names such as Kadife, Atlas, Gezi, Canfes, Selimiye, Hatayi, Catma, Seraser and Sevayi. The main material was silk with gold and silver threads, rich in motifs such as flowers (tulips, carnations, […]
World-famous Turkish coffee (Türk kahvesi) is made by pulverizing freshly medium-roasted beans in a mortar and pestle, or grinding them very fine in a cylindrical brass coffee mill. Put the coffee powder (about one teaspoon per demitasse cup of coffee) into a special copper pot with a wide bottom, narrower neck, a spout, and a […]
Doner kebab is fillets of meat stacked on a vertical spit and roasted on a vertical grill. Doner (Döner) means “turning” in Turkish. The vertical spit is rotated, or turned, in front of the heat source (charcoal, gas or electric). When the meat directly opposite the heat source is properly roasted, the spit is […]
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