Tea obtained from the leaves of the Rooibos plant, also known as “Red Shrub”, which is grown in South Africa, is called Rooibos tea. Rooibos tea has nothing to do with the tea plant we know. However, with its aromatic taste and no caffeine, many brands have offered Rooibos teas to the market as an […]
Black Tea was first used for medical purposes in China in 2737 BC. As time went on, they combined the tea with water and turned it into a drink. Its first drinkable use dates back to the 10th century BC. The story of the Ottoman meeting with tea started with the import of tea from […]
What Is White Tea White tea, which has a very smooth, rich aroma, is collected in the spring for quality. For the production of it, the buds of the tea plant are collected. The leaves dried in the oven. The color, leaf shape and smell of white tea also determined during the withering phase. Silver […]
Sahlep (or salep) is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy polysaccharide called glucomannan. As The Times article states: ”.. the rose may bespeak courtly love, and the lily purity, but orchids say something else, and bluntly — […]
