Wrapped Pastry with Pistachio: made of one roll of phyllo. 90% of it is pistachio. Its syrup is slightly less than that of classic baklawa. It will be specially cooked in the oven at 170 degrees.
Shelf Life (keep in a cool and dry place): 10 Days
Granulated powder, pistachio kernels, potable water, wheat flour, plain butter, wheat starch, egg, and common salt.