Tarhana (Flour, Pepper, Tomato, Yogurt, Dried Onion, Salt, Chickpea, Lentil) (83%), Linen seed.
Contains gluten, milk, and milk products.
Whisk 3 tablespoons (60 g) of tarhana with 5 cups (1 l) of cold water in one container. Pit 1 tablespoon (20g) butter in the cooker and melt. Dump the whisked tarhana into the cooker, add 1 teaspoon (5 g) salt and cook it by mixing for 12 minutes.
Net amount (g / ml)
Store in a cool and dry place.