Since 1635, when Tahmis were established as Tahmis Kahvesi, the oldest place of Turkish coffee has been offering the unique Turkish Coffee to coffee-goers.
Turkish coffee varieties produced by traditional methods in Turkey’s oldest coffee shop.
The traditional Turkish Coffee of Tahmis Coffee is made by carefully roasting 100% arabica and the best quality coffee beans with traditional and local methods.
What makes Turkish Coffee so special by Tahmis coffee is its unchanged simple culture, atmosphere, and unique taste for 400 years.
We take you on a 400-year journey with Tahmis Coffee, which we produce with traditional, best, and special methods.
Living the unique atmosphere of the 400-year-old Tahmis Coffee in your home is now just a click away.
Preparation of Tahmis Coffee’s Highly Sparkling Turkish Coffee
Add a cup of water to your coffee pot.
Add a teaspoon (15 gr) of the Tahmis Coffee to your coffee pot.
Add the desired amount of sugar to your coffee pot and leave the coffee pot on the low fire.
Stir coffee gently. When the coffee starts to froth, divide the foam equally into each cup.
After the Tahmis coffee remaining in the pot boils one more, share it in the cups.
Your highly foamed Tahmis Turkish Coffee is ready.