As Tahmis Kahvesi, which is one of the oldest places of Dibek Coffee, we have been offering coffee-goers the unique taste of Dibek Coffee since 1635, when we were founded.
Traditional Dibek Coffee is prepared by being pounded in “Dibek Stone” by carefully processing 100% Arabica beans among the coffees all over the world.
It offers a permanent aroma to your palates with Dibek Coffee. If you are looking for different flavors tired of classic coffees, you can discover different tastes with Tahmis Kahvesi Dibek Coffee. You will love this taste very much, maybe you will never give up.
We take you on a 400-year journey with Tahmis Coffee, which we specially produce in traditional Turkish and stone mortars.
Living the 400-year-old unique atmosphere of the historical Tahmis Coffee at your home is now just a click away.
Preparation of Tahmis Coffee’s Highly Sparkling Turkish Coffee
Add a cup of water to your coffee pot.
Add a teaspoon (0.53oz – 15g) of the Tahmis coffee to your coffee pot.
Add the desired amount of sugar to your coffee pot and leave the coffee pot on the low fire.
Stir coffee gently. When the coffee starts to froth, divide the foam equally into each cup.
After the Tahmis coffee remaining in the pot boils one more, share it in the cups.
Your highly foamed Tahmis coffee is ready.