Takes its name from the shape. Since it is opened by sprinkling starch between the pulp, during the cooking, the two parts are separated from each other. During this opening, the peanuts cannot withstand the fire and become crisp and you can’t stop yourself to taste with the sherbet poured on it.
As a country, our sweet culture is not limited with baklava, but we live in the center of a very large sweet cultured variety, ranging from mossy desserts to milky desserts, which are transmitted to Anatolia from everywhere our ancestors live.
In this way, we have many traditional sour flavors such as Shobiyet, Yellow Twisted, Sultan Padishah, Kadayif with Pistachio, Pistachio Wrap and the other traditional Turkish delicacies taste and quality of our valuable customers from Turkey to all over the world.
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| ENERGY AND NUTRITION FACTS FOR 100 GR. | ||||
| ENEGY (kcal / kj) | 370 | / 1549 | ||
| FAT (gr) | 18 | gr | ||
| CARBOHYDRATE (gr) | 47,6 | gr | ||
| PROTEIN (gr) | 4 | |||
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