With Saffet Abdullah Güllaç, you can easily prepare Gluten Free Güllacı, one of the lightest and most delicious desserts of Turkish traditional cuisine. Güllaç, which is served after the iftar invitations in Ramadan, is especially loved for its milky, refreshing taste.
You should try my Güllaç recipe, which has survived the Ottoman Palace cuisine and never lost its beauty. Güllaç, which is a very light dessert, will not be missing from your tables during Ramadan due to its low-calorie content. A dessert recipe that will be even more delicious with the walnuts in it and the pistachios you will sprinkle on it. Do not forget to try the gullaç dessert, which is so easy to make.
You can present the Güllaç dessert to your loved ones by decorating it with fruits such as rose water, pomegranate, sour cherry, or blackberry in the form of wrapping outside of its classical shape or in cups.
Ingredients for Güllaç Recipe
12 leaves of rosemary
1.5 liters of milk
2 cups sugar
ground walnuts
2 tablespoons rose water (optional)
For the above:
Powdered Pistachios
Candied cherries
How to Make Güllaç Recipe?
- To make Güllaç dessert; First of all, we heat the milk and sugar in a saucepan, and let the sugar melt completely. At this stage, you do not need to heat the milk too much, it will be enough for the sugar to melt.
- Then we leave the milk to cool at room temperature. If you have heated it in a way that will not burn your hands, you will not need to wait for it to warm up again. If the milk boils, your dessert will be dough, so it should be in a way that will not burn your hands.
- We put the first one in a deep tray with the shiny part of the Güllaç leaf on top.
- Pour a ladle or two of milk on it so that it gets wet all over.
- Let’s repeat the same process for the six gullaç leaves and after wetting the 6th floor, let’s sprinkle walnuts on this floor and spread the other Güllaç leaves by wetting them in the same way.
- Add 2 tablespoons of rose water to the remaining sugary milk and drizzle over the dessert. You should be careful that the rose water you use here is not a cosmetic product.
- Let’s keep our prepared dessert in the refrigerator for about 2 hours.
- After resting for at least 2-3 hours, you can decorate it as desired and serve it. I garnished it with powdered pistachios and candied cherries.
- Enjoy your meal!
It is recommended to store the product in a dry place without sunlight, in order to preserve its freshness.
Net Quantity (g/ml)
100g
Origin
Turkey
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