Kadaif, which is one of the famous flavors of the Balkans and Middle Eastern cuisine, is a food product obtained by mixing flour and water. Nimet Roasted Kadaif is a delicious dessert that is consumed by cutting the dough into thin strands and then adding sherbet to it. Kadaif dessert, which is a type of sherbet dessert, is consumed especially after meals in Ramadan. It, whose flavor is legendary, is consumed with pleasure all over the world.
Directions
While serving, you can add various flavors such as ice cream, peanut, hazelnut, walnut on Nimet Roasted Kadaif.
Warnings
Store in a cool and dry place.
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