Baklava phyllo laid on top of each other 10 layers is cut into a square with the help of a jigsaw. Peanut and semolina cream are placed on the square-shaped phyllo dough but in the middle of it. The phyllo dough, which is joined end to end, is placed on the tray in a triangular shape. After the tray is oiled, it is given to the oven without waiting.
After it is cooked for 30 minutes in a 170-degree oven, the excess oil is filtered and it is syrup hot.
We have been at your service as Baklavacı Güllüoğlu since 1871 with its taste and quality difference. You can buy milky Nuriye and its varieties, which leave a unique taste in the mouth with plenty of hazelnuts.
It may contain very low amounts of milk, eggs, peanuts, walnuts, and similar nuts depending on the product due to the same production environment.
Caution
May cause an allergic reaction! Contains Gluten, Eggs, Lactose, and Pistachios
There are 382.8 kcal calories in 100 grams of this food, and 229.68 calories in 1 portion, that is, 60 grams of the food.
The milky Nuriye flavor will leave a unique taste in your mouth.
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