Preparation
Measure coffee and sugar into a cezve. Add water; stir. Heat over low heat until it is frothy on surface; do not boil. Pour frothy part into demitasse. Place cezve over heat. Bring to rising boil. Pour some more liquid into demitasse again. Heat once more to rising boil. Pour all into demitasse.
Serve it hot.
Nutritional Value (in approximately one serving)
| Energy | 18 cal |
| Protein | 0 g |
| Fat | 0 g |
| Carbohydrates | 4 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Phosphorus | 0 mg |
| Zinc | 0 mg |
| Sodium | 1,5 mg |
| Vitamin A | 0 iu |
| Thiamine | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin C | 0 mg |
| Cholesterol | 0 mg |
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