Up to 40 layers of hand-stretched filo pastry using high-grade wheat flour are painstakingly layered on top of one and other with crushed and chopped pistachios or walnuts sprinkled in between layers before being topped up with honey syrup and country butter to give crispiness to the pastry.
Long-Lasting Dry Turkish Baklava with Pistachio includes lots of pistachio nuts.
Turkish baklava is world-renowned for its delicate crispy layers, made using only Turkish pistachios which has a place of its own when it comes to quality pistachios.
Baklavas are cut as diamond shapes.
You can keep it at room temperature for up to 10 days.
One of the Best Baklava it is family favor. All love it. Thank you.
I ordered baklava and I was surprised to receive them so fast and they were delicious ,
Baklava with Pistachio, Fresh
Delivered in 2 days. Fresh and crispy
Amazing filled with pistachio