Up to 40 layers of hand-stretched filo pastry using high-grade wheat flour are painstakingly layered on top of one and other with crushed and chopped pistachios or walnuts sprinkled in between layers before being topped up with honey syrup and country butter to give crispiness to the pastry.
Long-Lasting Dry Turkish Baklava with Pistachio includes lots of pistachio nuts.
Turkish baklava is world-renowned for its delicate crispy layers, made using only Turkish pistachios which has a place of its own when it comes to quality pistachios.
Baklavas are cut as diamond shapes.
You can keep it at room temperature for up to 10 days.
The product will be ready to ship in the next business day after the transaction is cleared.
Definetly the best
one of the best i have ever eaten.
These are the best baklava!!lHigh quality, expertly made and delicious. Once you try these you won’t buy from any other place.
Very fast service
The baklava is perfect!!! Not too sweet, not too syrupy, not too sugary. Just perfect consistency, crispness, freshness, and taste. We love it!!!! I wish I bought a bigger box. I will next time.