Pasta that is dried naturally for a long time… Organic broccoli rich in minerals and vitamins A, B2, B6, C, E, K are blended with flour obtained from organic durum wheat and turned into fettuccine pasta with handmade broccoli.
La-Cuisinette’s product doesn’t contain any artificial coloring and flavor.
La-Cuisinette inspired by the pasta made by our grandmothers at home for decades, La-Cuisinette produced traditional hand-cut pasta blending the flour produced from the world’s finest wheat with fully naturally grown vegetables without using any artificial additives.
Bring 2-3 liters of water to boil, and add salt t taste.
Add 1 package of pasta.
Boil uncovered 3-5 minutes stirring occasionally.
A shorter time results in more “Al-Dante” texture.
Remove from heat, drain and serve.
Organic wheat flour, 20% organic broccoli, and water.
Doesn’t contain lard or its derivatives.
It contains gluten.
Net Amount (g / ml)
Store in a cool and dry place, do not expose to sun.
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