Komili Riviera Olive Oil 1 is produced from a mixture of natural and refined olive oils. You can use Komili Riviera if the foods used for cooking with olive oil are your own and you can be hosted.
Komili’s olive oils with their unique taste and smell are obtained from the best olives in accordance with the technology in modern production.
Riviera oil: It is a type of oil that consists of refined oil and natural oils consisting of olive oils to the product and the free fatty acidity is not more than 1.0 grams per 100 grams of it.
Those who can enjoy Komili Riviera Olive Oil, which is carefully balanced and has a light aroma in food, can be both light and light meals.
Air and heat damage olive oil. Take care to store olive oil in cool places out of direct sunlight. Olive oil absorbs all kinds of odors. For this reason, it should be kept closed in places where there is no foreign smell.