Komili Extra Virgin Olive Oil is obtained from the best olives of the Aegean, especially Ayvalık and the gulf region. Komili Extra Virgin Olive Oil leaves a unique flavor on your palate with an acid ratio not exceeding 0.8 percent.
You can use Komili Extra Virgin Olive Oil, which has the intense flavor of olive oil, especially for starters, salads, and breakfasts to better enjoy its intense, aromatic taste.
Air and heat damage olive oil. Take care to store the olive oil in cool places that do not see direct sunlight. Olive oil attracts all kinds of smells. Therefore, it should be kept closed with no foreign odors.
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