Bringing the intense flavor of olive oil to your tables, Komili Early Harvest is the most aromatic form of olive oil.
Delicate and Fruity!
It is obtained by picking and squeezing the olives with unripe green grains from their branches when the fruity flavors and fragrances are highest. Carrying the fresh smell of olive groves, Komili Early Harvest adds freshness to your table with its intense aromatic value and fruit taste.
Komili Early Harvest is obtained by picking and squeezing the olives with unripe green grains from their branches when the fruity flavors and smells are highest. Komili Early Harvest, which bears the fresh scent of olive groves; With its intense aromatic value and fruit taste, it adds freshness to your table.
Olive oil of Komili with its unique taste and smell is obtained from the best olives of Ayvalık and the Gulf region, in facilities equipped with modern technology.
Air and heat damage olive oil. Take care to store the olive oil in cool places that do not see direct sunlight. Olive oil attracts all kinds of smells. Therefore, it should be kept closed with no foreign odors.