Komili Cold Squeeze 500 ml by squeezing the olives collected from its branches, using cold water under 27˚C on the same day. obtained. Komili Cold Pressed is the choice of those who are looking for different tastes with its unique fruity taste and smell.
Air and heat damage olive oil. Take care to store the olive oil in cool places that do not see direct sunlight. Olive oil attracts all kinds of smells. Therefore, it should be kept closed with no foreign odors.
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