You can use Komili Aegean Extra Virgin Olive Oil for breakfast, salads and meals with its strong olive smell and taste. Natural extra virgin olive oil adds a unique flavor to the meat when used in finishing meats.
Air and heat damage olive oil. Take care to store the olive oil in cool places that do not see direct sunlight. Olive oil attracts all kinds of smells. Therefore, it should be kept closed with no foreign odors.
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