- To make Güllaç dessert; First of all, we heat the milk and sugar in a saucepan, and let the sugar melt completely. At this stage, you do not need to heat the milk too much, it will be enough for the sugar to melt.
- Then we leave the milk to cool at room temperature. If you have heated it in a way that will not burn your hands, you will not need to wait for it to warm up again. If the milk boils, your dessert will be dough, so it should be in a way that will not burn your hands.
- We put the first one in a deep tray with the shiny part of the Güllaç leaf on top.
- Pour a ladle or two of milk on it so that it gets wet all over.
- Let’s repeat the same process for the six gullaç leaves and after wetting the 6th floor, let’s sprinkle walnuts on this floor and spread the other Güllaç leaves by wetting them in the same way.
- Add 2 tablespoons of rose water to the remaining sugary milk and drizzle over the dessert. You should be careful that the rose water you use here is not a cosmetic product.
- Let’s keep our prepared dessert in the refrigerator for about 2 hours.
- After resting for at least 2-3 hours, you can decorate it as desired and serve it. I garnished it with powdered pistachios and candied cherries.
- Enjoy your meal!
Güllaç, 14.11oz – 400g
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The preparation time is between one to four working days. The preparation time may be longer for hand made products. Those products are specifically produced for you and it is generally 7 days. If it is longer than 7 days, the details can be found in the description section of the product page.There are two options for delivery. The first one is DHL Express and it is the faster option. Your order will be at your shipping address between 1 day to 7 days. Details are listed at the bottom. The second option is Normal shipping. Delivery time takes between 25 days to 30 days for Normal shipping. If you are not in a hurry you can always prefer this method.
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