Finger Soudjouk for Barbecue takes its flavor from traditional spices with hundreds of years experienced method. Finger Soudjouk’s meat takes its taste from the mountain of Erciyes, Kayseri.
In Finger Soudjouk Barbecue you can find 4 pieces in 500 gram.
You can cook at the pan or barbecue
%100 made from beef.
Soudjouk consists of ground meat with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high-fat content.
The product will be ready to ship in the next one to two business days after the transaction is cleared.
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