Cumhuriyet Kangal Sucuk; veal, beef oil, garlic, spices, salt, and preservatives are produced using. Fermented sausage ripened without any heat treatment, is the choice of people who care about their natural residence time. One of the indispensable tastes of Turkish cuisine, Kangal sausage can be used with eggs for breakfast, cheese with mixed toasts, sandwiches, pizzas, and baked beans.
Cumhuriyet Kangal Sucuk can be cooked by applying heat in the pan, oven or grill without having to add oil because it has its own oil. It is recommended that the coil sausage, which has been removed from the vacuum, be packaged and stored in the refrigerator. In order to store the product in the long term, it is necessary to place it in the freezer compartment of the refrigerator.
The product will be ready to ship in the next one to two business days after the transaction is cleared.
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